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Another study Multivitamins May Reduce the Risk of Heart Disease Long-term regular consumption of a multivitamin may reduce the risk of dying from heart disease by 16 per cent, according to a new...
The best of both worlds. Both forms of CoQ10, ubiquinone and ubiquinol, were shown to be neuroprotective in models of Parkinson's disease. IPM offers CoQ10 in both a highly absorbed lipophilic...
Drug advertisements and conventional doctors tell the public that depression is caused by an imbalance of a neurotransmitter in the brain called serotonin. This idea makes it seem that drugs that...
Omega-3 Fatty Acids May Prevent Muscle Loss A randomized controlled trial showed omega-3 fatty acids, such as those found in fish oils, given as part of an oral nutritional...
Acidic Diets may accelerate bone loss A new study suggests that neutralizing an acid-producing diet may be an important key to reducing bone breakdown while aging. Fruits and...
Thyroid Dysfunction and Heart Failure Link Dr. Anne R. Cappola, an assistant professor of medicine and epidemiology at the University of Pennsylvania and her colleagues...
Building a better brain. A new UK study found that older people with higher levels of vitamin B12 were six times less likely to experience brain volume loss, leading the...
Fish Oils and Plant Sterols... Potent Together. The combination of plant sterols and omega 3 fatty acids from fish had a greater triglyceride lowering effect than when either...
(Excerpt from Orthomolecular Validus Newsletter, August 2008) Recently, the American Academy of Pediatrics (AAP) published their latest guidelines for lipid screening...
More Than a Number: The Difference Between Omega-3, -6, and -9 Fats and particularly mono- and polyunsaturated fatty acids have surged in popularity in recent years as important components of a...