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The foods you eat have a huge impact on your health. The American Heart Association states that a heart-healthy diet can help reduce the risk of heart disease and promote better heart health. Eating...
Heart disease usually begins after the age of 40 in men, but generally does not begin in women until after menopause. At the age of 60 and thereafter heart disease occurs with equal frequency in...
A new analysis of prior studies strongly supports the use of omega 3 fatty acids for prevention of heart disease. (Mayo Clinic proceedings, January 2017, pp 15-29). Coronary...
Aortic stenosis is a narrowing of the aortic valve by calcification, usually occurring in older people or those with congenital defects in aortic valve formation. When the...
Along with their many other benefits, omega three fatty acids, primarily found in fish, have now been found protective against the development of heart failure. (Annals of...
An ultrasound study uses sound wave reflections in the body to visualize structure. Newer machines can detect minute variations in tissues. Ultrasound can measure increased...
Use of fish oil was shown to significantly decrease blood pressure in overweight adolescent boys. High blood pressure, imbalances in blood lipids and other markers of...
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