It was found previously that low vitamin D levels increase the risk of developing breast cancer. Recently it has also been found that low vitamin D levels are associated with...
The IPM Blog
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Cancer Prevention Guidelines
The American Cancer Society has published extensive lifestyle guidelines for cancer prevention. (CA Cancer J Clin 2012;62:30-67) There are 572,000 cancer deaths in the United...
Research and Cigarette Smoking
The first major quantitative study linking cigarette smoking to lung cancer was published in 1928. Forty years later, 50% of adults in the United States were still smoking...
A Breast Cancer Victory
Two years ago, an elderly woman came to the office with a mass in her right breast. It was a good-sized lump over an inch in diameter, firm and well-demarcated, non-tender,...
Decreased Severity of Ovarian Cancer in Hens After Taking Flax Seed
In animal models of ovarian cancer, researchers found that chickens supplemented with flax seed demonstrated a significant reduction in tumor size and severity and enjoyed...
Study: Supplements beat sun for vitamin D boost
Adequate vitamin D levels are best achieved by supplements because of the side-effects of UV exposure, says the results of a new computer simulation model from the US. We can...
Longevity in a Bottle.
Men, wanting to add years to their life, should consider supplementing with calcium beyond what is recommended as the daily dose. The latest science shows that Swedish men...
The Hard Facts on Soft Drinks
A recent study reported that those who drank 2 or more soft drinks per week had a significantly higher risk of developing pancreatic cancer than those who did not. Xylitol is...
Vitamin D May Reduce Risk of Colorectal Cancer
The evidence between blood serum levels of vitamin D and reduced cancer risk continues to pour in. Recently, it's been shown that increased blood levels of vitamin D may reduce the risk of...
Avoid Liver Cancer with Green Vegetables
Our moms have repeatedly told us when we were youngsters to always eat our green veggies. But according to recent research, certain compounds found in the tasty plants can...