Sign up for our latest news, products and events.

We won't send you emails often

Subscribe!

We won't spam you, but we will keep your personal data secure!

The evidence between blood serum levels of vitamin D and reduced cancer risk continues to pour in. Recently, it’s been shown that increased blood levels of vitamin D may reduce the risk of colorectal cancer by as much as 40 per cent. The study also mentions that greater dietary intake of calcium was associated with a lower colorectal cancer risk as well.

IPM offers Vitamin D in both 1000 IU and 5000 IU.

Sources: Association between pre-diagnostic circulating vitamin D concentration and risk of colorectal cancer in European populations:a nested case-control study

Cart Item Removed. Undo
  • No products in the cart.