Julian Bakery – maker of delicious low-carb, sprouted-grain breads – now has a gluten-free bread available. This is the first whole grain, complete protein bread on the market that is gluten free, wheat free, sweet free and yeast free, with 13 different...
Childrens health is a major concern today, as can be illustrated by just a few statistics: One in three children in the US is overweight. According to the Centers for Disease Control and Prevention, over the past three decades the childhood obesity rate has more than...
Men, wanting to add years to their life, should consider supplementing with calcium beyond what is recommended as the daily dose. The latest science shows that Swedish men who supplemented with relatively high doses of calcium reduced their all-cause mortality,...
Americans love cheap food. We spend less of our incomes on food now than ever before. In 1949, we allotted 22 percent of our incomes to food. In 2009, that figure dropped to only 10 percent (about half of what the Japanese and French spend). Seems good until you...
There are a growing number of farmers throughout the world who have gone completely against the grain of current industrial farming. They go beyond meeting organic standards and ceasing to harm the soil and crops with chemical pesticides. These farmers practice...
