Children with celiac disease have been found to have lower than normal levels of tryptophan and other associated amino acid precursors. These deficiencies can then lead to higher rates of depression and behavioral disorders. It was found in a recent study, that those...
Julian Bakery – maker of delicious low-carb, sprouted-grain breads – now has a gluten-free bread available. This is the first whole grain, complete protein bread on the market that is gluten free, wheat free, sweet free and yeast free, with 13 different...
A gluten-free flour that claims to have superior nutritional qualities to white rice, potato and corn flours, made with a blend of ancient grains. Sufferers of celiac disease have to avoid all gluten in their diet, but diagnosis is not the only factor. Other sectors...
