Antioxidants in the diet help to prevent cataracts. Thirty thousand women in Sweden were followed for an average of 7.7 years. The incidence of cataracts was compared with dietary antioxidant intake. (JAMA March 10, 2015 pp 1048-49) Women ingesting the highest dietary antioxidants had a significantly lower incidence of cataracts than those with the lowest antioxidant intake.
The main sources of antioxidants were fruits and vegetables, whole grains and coffee. (more…)