Archive for February, 2010

Aging and Nutrients

Thursday, February 25th, 2010

Mice that were developed to exhibit signs of old age and that were given a special nutrient rich “cocktail”, demonstrated an improved ability to offset major markers of aging including locomotion, mitochondrial function and neurotransmitter formation.

The nutrients used in the study included vitamins B1, C, D, E, beta carotene, folic acid, garlic, ginger root, ginkgo biloba, ginseng, green tea extract, magnesium, melatonin, potassium, cod liver oil, and flax seed oil.

Many of these nutrients can be found in IPM’s comprehensive Synergy Multivitamin. (more…)

Nutrients and Fatty Acids for Alzheimers

Wednesday, February 24th, 2010

Patients experiencing mild Alzheimers disease who were given a nutrient rich supplement that included phospholipids, omega-3 fatty acids, B vitamins and antioxidants demonstrated improvements in memory, according to a recent study.

IPM offers the supplements PhosChol and Mega Omega 4:3.

Source: Nutrients Support Brain Synapses

Exercise Helps Reduce Muscle Pain

Saturday, February 20th, 2010

Specific strength training, resistance type exercises helps alleviate certain types of pain in neck and upper back muscles, according to research.

Sources:

1. Effect of contrasting physical exercise interventions on rapid force capacity of chronically painful muscles

2. Five Exercises Can Reduce Neck, Shoulder Pain of Women Office Workers

Tea for Attention

Saturday, February 13th, 2010

Two compounds found in green tea, l-theanine and caffeine, when used in combination, were found to increase attention in subjects performing attention specific tasks.

IPM offers Mighty Leaf Organic Green Tea.

Source: L-theanine and caffeine in combination affect human cognition as evidenced by oscillatory alpha-band activity and attention task performance.

Vitamin D May Reduce Risk of Colorectal Cancer

Wednesday, February 10th, 2010

The evidence between blood serum levels of vitamin D and reduced cancer risk continues to pour in. Recently, it’s been shown that increased blood levels of vitamin D may reduce the risk of colorectal cancer by as much as 40 per cent. The study also mentions that greater dietary intake of calcium was associated with a lower colorectal cancer risk as well.

IPM offers Vitamin D in both 1000 IU and 5000 IU.

Sources: Association between pre-diagnostic circulating vitamin D concentration and risk of colorectal cancer in European populations:a nested case-control study

Vitamin B6 and Heart Disease

Tuesday, February 9th, 2010

Low plasma levels of vitamin B6 are now being associated with increased risk markers of inflammation, oxidative stress and metabolic disease, all of which can lead to increased risk of heart disease.

Higher levels of P-5-P, the active form of vitamin B6, were linked to lower levels of important markers of inflammation and oxidative stress, both of which are related to heart disease risk.

Source: Association of vitamin B-6 status with inflammation, oxidative stress, and chronic inflammatory conditions: the Boston Puerto Rican Health Study

Why Antidepressants Are No Better Than Placebos

Saturday, February 6th, 2010

A recent Newsweek article contains compelling evidence against the use of anti-depressant. To vew this article, click here.

Couch Potatoes At Increased Risk for Premature Death

Wednesday, February 3rd, 2010

Every hour of television watched per day while being sedentary may increase the risk of dying prematurely, and particularly from cardiovascular disease.  David Dunstan, from the Baker IDI Heart and Diabetes Institute (Victoria, Australia) tracked the lifestyle habits of 3,846 men and 4,954 women, ages 25 and older, and found that each hour spent age 25 and in front of the television absent of physical activity resulted in:

• an 11% increased risk of death from all causes;
• a 9% increased risk of cancer death; and
• an 18%  increased risk of cardiovascular disease-related death.

Additionally, the team warns that their findings apply to both obese and overweight people as well as people with a healthy weight because prolonged periods of sitting have an unhealthy influence on blood sugar and blood fat levels.  Writing that: “Television viewing time was associated with increased risk of all-cause and [cardiovascular disease] mortality,” the team urges that:  “ In addition to the promotion of exercise, chronic disease prevention strategies could focus on reducing sitting time, particularly prolonged television viewing.”

Source: A4M: Couch Potatoes At Increased Risk for Premature Death